Marta moved to Malaysia without the intention of ever opening a restaurant.
Her husband and now business partner, Finn, received a 2-year opportunity to work in Kuala Lumpur. A fantastic stint to experience Asia.

Fast-forward 12 years later, they now operate a successful Spanish restaurant with two outlets in Kuala Lumpur, and one in Genting.
Like many people, Marta’s passion for cooking started at home. However, it wasn’t until later that she recognised her skills as something more than just routine or habitual.

After all, in Spain, culinary customs are part of the day-to-day...